Award-winning Taiwanese restaurant Din Tai Fung has officially opened its fourth outlet in Malaysia in February this year. The new outlet is located on the ground floor of e@Curve which one is hardly miss due to the brightly lit signboard.
There is no secret here at Din Tai Fung (DTF) as their open kitchen is located just in front of the restaurant, anyone can watch the process of food... Read More
Din Tai Fung @ e@Curve, the latest outlet
Award-winning Taiwanese restaurant Din Tai Fung has officially opened its fourth outlet in Malaysia in February this year. The new outlet is located on the ground floor of e@Curve which one is hardly miss due to the brightly lit signboard.
There is no secret here at Din Tai Fung (DTF) as their open kitchen is located just in front of the restaurant, anyone can watch the process of food... Read More
Ze Yuan Seafood Restaurant
Hubby suggested to go Genting Highlands on one of the public holiday recently and before going up we stopped by at Gohtong Jaya (a town before the peak) to have our lunch. There are stretch of restaurants along the main street and we just simply choose one (Perhaps the one with the nearest available parking lot? ^_*)
Media coverage about Ze Yuan Seafood Restaurant spotted on the wall. A good... Read More
Restaurant Xiang Fu Xiang Cheng
How’s your tolerance to spicy food? If you are a at “beginner” level just like me, I think you can skip this post, no lah, just kidding, please continue reading!
Do you know that Chinese cuisines are basically categorized into eight types known as “Eight Regional Cuisines” such as Chuan 川菜, Hui 徽菜, Lu 鲁菜, Yue 粤菜, Min 闽菜, Su 苏菜, Xiang 湘菜... Read More
Glenmorangie~ “Unnecessarily Well Made”.
Still remember I mentioned about the ‘Unnecessarily Well Made’ experience of Glenmorangie whisky at the Soundform Fluid Bar in my last post of the Glenmorangie Orange Retro Punk Party? What is ‘Unnecessarily Well Made’? Let me share the story and facts about Glenmorangie.
Glenmorangie is arguably the most delicious and complex single malt whisky in the world. Its multi-layered aromas... Read More
Ah Wah Chao Mian
I was brought to this “dai chow” restaurant by sis for an early dinner, circa 6pm+ that Saturday. Why so early? Because she waited for 1 hour during her last visit, so lesson learnt
This “restaurant” in the form of pretty shabby shack located along Jalan Ipoh can be easily missed because the signboard is not facing the main road. *miserably* @.@
The... Read More
Hibrixa
Have you ever been swayed by the smell of freshly steamed corns when you breezing through any shopping complex (or even pasar malam)?
It was Saturday when we decided to venture to a new mall in town i.e. KL Festival City. I was attracted by the smell of steamed corn from a quirky named kiosk called Hibrixa.
This was where the good smell came from….Corn freshly from the... Read More
Urban – Revisit
Sometimes we just need to pamper ourselves after a hectic day of work, do you agree? What’s your best way to pamper yourself? Me as a foodie definitely choose to have a good meal! Urban at Hotel Istana Kuala Lumpur, always my first choice and the latest new menu by Chef Sharusmizal and his team definitely the best excuse to revisit!
With a few friends, we visited Urban 2 weeks ago... Read More
Taang Shifu
Soup is a crucial element in Cantonese cuisine and I have soft spot for double boiled soup maybe because I’m blessed to have home cook soup all these while by my mom (I Love You Mama ♥, muaks!)
Taang Shifu (formerly known as Tang Shifu), literally means the “Soup Master” where the restaurant’s forte lies in its nutritious and nourishing soups. Definitely my cup of... Read More
Chatz Brasserie ~ The Hawker A-Fair
I love our local hawker food, from Char Koay Teow, Asam Laksa, Roti Canai, Satay, Chicken Rice & etc. Whenever I’m craving for these delicacies I will headed to the food court and savor them at a hot and maybe “not so hygiene” environment. >.< How I wish I can have all these delicious hawker food at a comfortable and air-conditioned ambiance!
Deng! Chatz Brasserie... Read More
Glenmorangie ~ Orange Retro Funk Party
I used to be a clubbing kaki when I was YOUNG (ahem…. >.<), but it’s been ages I didn’t step into any club after I married. Until last week I was invited to attend a party in conjunction of introducing Scotlands favourite single malt Whisky – Glenmorangie, held at one of the latest club at Jalan Ampang – The Pool.
The party’s theme – Orange Retro... Read More
Recent Comments
{ the portion macum small... } – May 18, 7:08 PM
{ The fried yong tau fu looks delicious.. do they fried at the spot? } – May 18, 5:54 PM
{ very long didnt go to the area near the ship lurr. another nice chinese eatery to check on
} – May 18, 5:14 PM{ Oh my, I miss their Chee Cheong Fun so much!! } – May 18, 3:05 PM
{ Love all of the fruits on top of that cupcake! I wasn't quite sure if it was a cupcake until I read your label. } – May 18, 7:47 AM