Sangkaya: Blissful Riang Raya & New Menu 2017

Riang, the sense of great pleasure and happiness. For this coming Raya festive season, Sangkaya has came up with the limited edition new flavor ~ Rose Bandung. The pretty pink drink is a familiar taste to all Malaysian which consists of evaporated milk or condensed milk flavoured with rose cordial syrup. From 15th May to 31st July 2017, Sangkaya will entice ice […]

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Chung Wa Dae @ Ampang

We was at book exhibition held at KLCC some time ago and Sam’s request for a Korean BBQ dinner was met with instant approval by her always-says-YES dad 😛 Ampang, the KL’s ‘Little Korea’ was our destination that evening because it’s just a short distance away from KLCC. This place is filled with a lot of Korean restaurants serve different types […]

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Yen Can Cook: Spring Onion Oil Noodles 葱油拌面

It’s FriYay, so let’s have a really quick post today, along with a lightning fast recipe! This is a SUPER simple yet delicious Chinese noodle recipe anyone can make ~ Spring Onion Oil Noodles (葱油拌面).   Ingredients (Serve: 2-3) 15g dried shrimps 3 bunches spring onion, cut into 2 inch long trips 75ml soy sauce 2 teaspoons sugar 3 tablespoons […]

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