It was my usual birthday gathering with my gang at myPizzaLab a few months ago and it was a rather pleasant experience, in terms of food and service. Since their pizzas are available on food delivery platforms and for take away, why not I just share about the food and let you guys judge yourselves if the food are persuasively […]
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I happend to have some Korean rice cakes in my fridge for some time and stumbled upon this recipe which is perfect to use up the rice cakes! There are two types of Korean rice cakes – cyclinder and sliced. The frozen rice cakes can be found in most of the supermarket (same section where they sell fresh noodles and […]
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Hearty and creamy, this simple sweet corn potato soup only takes less than half an hour to pull together. Serve it with crusty bread for soaking up every bit of the soup and a healthy green salad for a quick yet wholesome meal. Mine is a rather simplified version which is without using using any milk, cream or flour. […]
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Breakfast is the most important meal for the day and eating in the morning is just a matter of habit. I’m the so called ‘morning larks’ who automatically get up early in the morning even on weekends (blame my biological clock >_< ) and I’m also a breakfast person who can’t start my day with an empty stomach. I always […]
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How you normally cook the lady finger? I always steam it then topped with fried shallot oil. Another popular recipe would be stir fried with sambal, but it never appeared on my dining table as Sam still cannot take spicy food. Today’s recipe call for salted egg and lady finger. Although the combination of salted egg and vegetables is not […]
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