To all my dearest readers, family and friends, Let the old year end and the New Year begin with the warmest of aspirations. On this New Year, I wish that you have a superb January, a dazzling February, a Peaceful March, an anxiety-free April, a sensational May, and joy that keeps going from June to November, and then round off […]
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I always tell peoples baking is not my forte. The chances of getting a dense textured bread or burnt cookies are rather high in my kitchen. But when I came across the no knead bread baking method, I know I have to try it because I always refuse to get store-bought bread which everyone know that they contain preservatives and artificial […]
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If you’re follower of Chef Takeshi Wada of the previous Osaka Kitchen at J’s Gate Dining at Lot 10 Shopping Centre, you will be delighted to know that he made a comeback into city’s dining scene at Okonomi by Tokyo Don. Nestled in Tokyo Street of Pavilion Kuala Lumpur, Okonomi is a casual Japanese restaurant specializes in Teppanyaki, Okonomiyaki, […]
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If you still under the coconut shells, I am pleased to inform you that the interstate travel ban has been lifted. Probably you get the hint by looking at countless social media photos showing long queues at domestic airports, ferries and traffic congestion at popular hotspots. I have simple mind. I am just happy that i can travel to even […]
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Coming from the land of endless pastures and abundant sunshine, New Zealand’s top cheese brand Mainland has brought its naturally-aged fine cheese to Malaysia! For more than 50 years, Mainland believes that “good things take time”. The company takes no shortcut in the careful and slow aging of its fine cheese in the year-round cool and temperate climate of New […]
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