Product Review: Ma Noodles
As a avid fan of Wonton Mee, I made a beeline to place an order for Ma Noodles after I read the review in Sean’s blog.
Established since 1964 and the recipe is inherited from 2 generations ago, this homemade noodles are made with 100% duck eggs, with no water added to give the noodles the perfect texture and flavours. The too-elegant-to-believe(for Wonton Noodles) navy blue paper bag also another pull factor, I must admit.
Package B (RM36.00)
- 12pcs of premium Duck Egg Noodles, 80g each (with options of 6pcs thin noodles + 6pcs thick noodles or 12 thin noodles only or 12 thick noodles only)
- 250g of Wanton Skin/ Dumpling Skin (approximately 75+- pcs)
- 2 packets sauce mixture
The noodles and Wonton skin are in vacuum pack and an instruction sheet on how to cook and keep the noodles. I also received WhatsApp message one day before I received the noodles on the instructions as well.
Portion: Sufficient for one pax with NORMAL appetite. I feel that the portion is slightly bigger than what we normally have at Wonton mee stalls/shops because I usually need to order 1.5 portion for a more filling meal. 😛
Texture & Flavour: The noodles yield an adequately springy texture if follow their cooking instruction which involve cooking in hot water and blanch in cold water. There’s a pleasant eggy aroma and flavour on the noodles, which is a strong evidence of the noodles are made from pure duck egg. No alkaline taste was detected.
Wonton Skin: Adequately thin texture but rather small in size.
The Sauce: One packet is good for one portion of noodles. Flavour was decent, it’s a mixture of oil (shallot oil perhaps?) + soy sauce + dark sou sauce. But if you prefer stronger taste like yours truly, additional soy sauce might needed.
Read more about Ma Noodles and place your order if you’re interested to try out these homemade duck noodles in their WEBSITE.