Siew Yok !
So direct & straight to the point! The name tell you what is their specialty!
Siew Yok !
A place with promise of best siew yok!
Airy & comfort ~
Green Tea & Herbal Tea (RM 2.00)
Home made chili sauce ~ Spicy & tangy for extra kick!
Egg Noodle (RM 3.00)
Home made noodle without using of “kan sui” or lye-water, MSG or preservatives. It might look plain because it was only light seasoned with fried shallots oil, but combine perfectly with the siew yok.
Siew Yok ~ Medium (RM 13.50)
There are 3 variants of siew yok here, Melting Gold, Yellow Gold & Black Gold. You may ask what are the different? The CRISPINESS ~~
We had Melting Gold that day which has balance layers of melt-in-mouth fat & lean meat. Well marinated & super crispy roasted skin! (Oh, I’m drooling when writing this!) Really out of the world delicious stuff!!!
Allowed me to poison you with more photo!! Haha ^__^
Clams (RM 15.00)
Served pipping hot in claypot. Sweetness from the fresh claims & spiciness from the bird eyes chilis & ginger rendering the soup to be pretty addictive. I polished off clean & ended up sweated like a horse >.<
Verdict: As a pork lover (both hubby & I), definitely a place that lure us for second visit!
Siew Yok!
27-1, Jalan PJU 5/18
Kota Damansara.
(Same row with Toyota Showroom)
>i like the super crispy roasted skin ones! 🙂
>They served Really good Siew Yok..
>Wah I love siew yok! Crispy and melt in your mouth. Drools!
>They open one at Kota Damansara too. Not as good compared to Wong Kee Pudu.
>you really poisoned me lah…slurp!! 😛
>the siew yok makes me salivated!
>The siew yok is just nice. Not too fat and not too lean.
>You're making me salivating now… >.<
>a new place to try for! 😀
>Wow, the siew yok looks really nice, and very well presented too. Will find my way to the restaurant when I'm back in KL! Thanks for introducing!
By the way, I'm Wen Ching from Sugar Bean, I've moved my blog to http://www.eatonlylar.com/. Can you kindly link us please? Thank you! =)
>The price is quite reasonable hor… 🙂
>This Siew Yok looks very yummy and I love how crispy the skin looks
>Looks good the siew yok! I would normally go with Wan Tan Mee.
>WAO!!!!!!!!流口水！！！
我老公一定喜欢这里的，嘻嘻！！！xD
我的blog照片好了>.<
>ken: I believe everyone love that ^^
Nikel: *High 5*
Mei Yee: Me too, drooling over my own photo lol
ken: Never try Wong Kee 🙁
Jennifer: *evil grin*
Sonia: Do you try to make it at home?
Little Inbox: ya~
jason: *evil grin again*
Caroline: Ya, near your working place KD 🙂
Wen Ching: Welcome back to blog world!
Baby Sumo: Indeed!
Michelle: Got "crack" "crak" sound o…
JD: Not sure they have wonton mee or not 😛
珊姑娘: 带他来试试!
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