>The Wok Cafe
>When I first stepped in at The Wok, I felt like I’m walking in a traditional Baba Nyonya house at Malacca 😛
It’s fully decorated with antique items, wooden wall fixtures , old photos & picture~~
Of course, they serve Penang Nyonya cuisines & local delights (but they claimed “home-cooked”)~~
When we reached there, most of the tables were occupied or reserved. Recession-proof? Seems like their business is good ~~
Pork Cincalok – RM 12.00 & Steam Rice – RM 1.50
One of their signature dish. The half lean half fat pork drenched in pungent cincalok (preserved baby shrimp) sauce. The cincalok tasted sweet, sour & spicy..
Hmm.. I’m not used to the taste but hubby said it went well with white rice….