Weekend Hi-Tea Buffet @ Swez Brasserie, Eastin Hotel Petaling Jaya

It’s been a while since my last had Hi-Tea buffet because I’m quite bored of the same old selection until recently I was invited to sample the newly revamped weekend Hi-Tea menu of Swez Brasserie at Eastin Hotel Petaling Jaya. Available every Saturday and Sunday from 12.00pm until 4.30pm, Swez Brasserie offers over 50 varieties of local and Western favourites themed Street Bazaar and Malaysian Heritage Specials.”

The buffet spread features a rotation of street bazaar selections on Saturdays and Malaysian heritage selections on Sunday. Patrons get to enjoy an array of international street bazaar food and local delights from all states in Malaysia under one roof!

 

Let’s have a peek what they are offering!

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Nasi Lemak Kukus, one of Malaysian’s favourite food.

 

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Nasi Briyani

 

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Ayam Goreng Berempah (Spiced Fried Chicken)

 

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Beef Rendang

 

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Salmon Fish Head Curry

Thick, cream and the fragrance of the coconut milk  and variety spices was apparent. One of the can’t miss item among the buffet spread.

 

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Kambing Rendang

 

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Vegetables in Sambal

 

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Beef Satay

 

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Chicken Satay

 

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Satar (Fish cake wrapped in banana leaf)
 
 
From the Indian corner:-

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Chicken Tandoori

 

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Naan Bread

 

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Beef & Chicken Kebab

 

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Thai Selection: Chicken in Pandan Leaves

 

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Assorted fritters

 

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Sukiyaki Vegetables, laden bountifully with various mushrooms, greens, tofu and mung bean noodles submerged in a slightly sweetish broth.

 

There are also a good selections of Western delight too.

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Frittata (Egg-based crustless quiche filled with vegetables)

 

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Grilled Sea Bass

 

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Traditional Seafood Pie

Don’t judge by its unpretentious look, this was awesomely delicious! Hiding underneath the crispy puff pasty was creamy concoction of seafood such as fish fillet, squid and prawn. This definitely was a hit among all of us.

 

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Starters and salads

 

From Chinese cuisines section.

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Sweet and Sour Fish Fillet

 

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Porridge with assorted condiments, a truly comfort food for me 🙂

 

Last but no least, the inviting dessert corner.

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Wide variety from the crowd pleaser chocolate fountain to various cakes, pastry and Nyonya kuih.

 

 

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And the special made fried ice cream!

Also not to leave out too is the action stations where chefs prepare “live cooking” that allow patrons to have a holistic experience where all the 5 senses are aroused while enjoying their meal.

 

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Look, the kids was so energetic after the sumptuous buffet.

PS: Photos without watermark are courtesy from chasingfooddreams

 

Weekend Hi-Tea Buffet
Saturdays & Sundays
12 noon – 4.30 pm

RM59.00++ (adult) / RM30.00++ (children)
Please call 603-7665 1111 ext 183 for reservation.
Swez Brasserie
Eastin Hotel Petaling Jaya
13, Jalan 16/11, 
46350 Petaling Jaya, 
Selangor D.E.
Tel: +603-7665 1111
 
Website: www.eastin.com

 

 

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