Yen Can Cook: Budae Jjigae (Army Stew)
Still remember I’ve whipped out the Korean sweet potato noodles (Japchae) the other day? Here’s the next Korean food recipe as per promised – Budae Jjigae!
Budae jjigae is a type of stew that incorporated surplus food from U.S. military bases during the Korean War. Food such as hot dogs, Spam, or baked beans was added into the Korean traditional spicy soup flavoured with gochujang (red chili paste) and kimchi.
Budae jjigae is popular in South Korea and modern ingredients such as instant noodles and sliced American cheese are often added into the stew. Other ingredients that may include are meat slices, onions, rice cakes, tofu, chili peppers, macaroni, mushrooms, and other vegetables.
Here’s my version, ingredients are flexible according to your preference.
Ingredients
Kimchi
Spam, sliced
Hot dogs
Bacon strips
Pork slices (optional)
1 Korean instant noodle
Rice cakes (optional)
Yellow Onion, thinly sliced
Mushrooms (optional)
Tofu (optional)
Tomato, cut into chunks (optional)
Sliced Cheddar cheese
1 tablespoon Gochujang
1 teaspoon soy sauce
1 teaspoon sugar
Water
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Step 1: Slightly pan fried the Spam,bacon and hotdog, set aside.
Step 2: Heat oil on a pot, add in yellow onion and stir fry till soft.
Step 3: Add in kimchi and continue stir fry, add water and bring to boil. Add in Gochujang, soy sauce, sugar and instant noodle seasoning powder. Adjust the spiciness and taste according to preference.
Step 4: Put pork slices, mushrooms, tomato into the pot then topped with Spam, hotdogs, bacon, rice cakes and tofu, cook for 10 minutes or until the rice cakes are cooked.
Step 5: Follow by the instant noodle, cook till the noodles soften and topped with sliced cheese before served.
Note: Korean style is to cook at the table with a portable burner but if you don’t have a tabletop burner, you can cook it on the stove.
The sliced cheese not only contribute a subtle milky flavor to the broth but also helps to thicken the broth. Ma-si-sseo-yo!
HAPPY COOKING!
Hey, I like this post! I just watched the Korean War movie and K entertainment on TV where they highlighted about army food which was delicious to the battalion. I was curious to know more and now you have shared. Looks easy to make!
This definitely a easy peasy recipe that you shouldn’t miss!
i want a big bowl of this … with extra cheese! 😀
Come and have yourself as I’ve cooked a big pot that was great for sharing!
Hey, I see lots of lovely processed meat in this bowl….haha! 😉 My bowl would be one without cheese, of course.
Yes, it means to be use a lot of process food which are surplus food for U.S. military 🙂 Cheese is important for army stew lah, hehe ^__^
自家做部队锅,窝在家里吃好幸福啊!!感觉有种吃大茶饭的feel,有空我也来试试做!!
对啊。在家做可以放多多料但因为Sam不能吃辣,如果准备这个就要麻烦点要另外煮别的给她 LOL
等你的部队锅了咯~
jio me next round, can add more liu … hahaha 😉
haha, ok ok 😛
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