Yen Can Cook ~ Butter Cookies

Although I’m not really looking forward to Chinese New Year this year, but I still made an effort to bake this easy butter cookies which is in my to-do list for some time. The reason why I dragged so long because I always forgot to get the piping bag but you know what, the set that I got don’t have the nozzle that I need for this butter cookies. So please pardon the irregular shapes of my cookies as the nozzle I used was a tad too small/difficult to form a pretty cookie shape. T_T

But fret not, the shape doesn’t affect the flavour and texture of the cookies nonetheless. They are buttery, light and literally melt in your mouth. Most important is, they are so easy to make, with just 3 ingredients! So let’s do it!


Ingredients (60± cookies)

250g unsalted butter, room temperature

60g powdered sugar

250g multi-purpose flour


Step 1: In a large bowl beat the butter with mixer until creamy. Add the powdered sugar and continue mixing until the mixture becomes white and creamy.

Step 2: Add the flour and use a spatula to incorporate the flour into the butter mixture until completely combined.

Step 3: Preheat oven to 180ºC. Line a baking tray with parchment paper/silicone baking mat.

Step 4: Transfer the batter into piping bag fitted with 1M or 1F nozzle. Pipe to form cookies on the prepared baking tray. (Step 3)

Step 5: Bake for 12-15 minutes, until slightly golden.

Step 6: Allow cool on cooling rack before storing in airtight container. 



#dudukrumah #stayathomeagain #stayhealthy


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