Yen Can Cook ~ Chinese Cabbage & Glass Noodles Stir Fry

Today’s dish is versatile which it can be served as stir fry dish to pair with rice or a soup with more water/stock added, and even a wholesome one-dish meal because it contains vegetable, protein and carbohydrates.  

Ingredients (Serve: 3-4)

500g Chinese cabbage, cut into wide strips

50g dried shrimp, soak in water for 10 minutes and drain

1-2 bundle glass noodle, soak in water for 3 minutes and drain

3 Shiitake mushrooms, sliced

3 cloves garlic, sliced

2 slices ginger

600ml water/stock 

Cooking oil

Salt & pepper to taste

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Step 1: Heat up wok with some oil. Add garlic, ginger and dried shrimps, stir fry till fragrant.

Step 2: Add in Chinese cabbage and mushrooms and continue stir fry for 1-2 minutes. Pour in water and simmer with low heat until the vegetables softened. 

Step 3: Add in glass noodles and continue simmer until the glass noodles are fully cooked. 

Step 4: Season with salt and pepper if desired.

Step 5: Serve.

 

HAPPY COOKING!    #stayhealthy

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