Yen Can Cook ~ Chinese Cabbage & Glass Noodles Stir Fry
Today’s dish is versatile which it can be served as stir fry dish to pair with rice or a soup with more water/stock added, and even a wholesome one-dish meal because it contains vegetable, protein and carbohydrates.
Ingredients (Serve: 3-4)
500g Chinese cabbage, cut into wide strips
50g dried shrimp, soak in water for 10 minutes and drain
1-2 bundle glass noodle, soak in water for 3 minutes and drain
3 Shiitake mushrooms, sliced
3 cloves garlic, sliced
2 slices ginger
Salt & pepper to taste
Step 1: Heat up wok with some oil. Add garlic, ginger and dried shrimps, stir fry till fragrant.
Step 2: Add in Chinese cabbage and mushrooms and continue stir fry for 1-2 minutes. Pour in water and simmer with low heat until the vegetables softened.
Step 3: Add in glass noodles and continue simmer until the glass noodles are fully cooked.
Step 4: Season with salt and pepper if desired.
Step 5: Serve.
HAPPY COOKING! #stayhealthy