Yen Can Cook ~ Deep Fried Banana Fritters Balls (Cekodok Pisang)

Cekodok Pisang, also know as Jemput Jemput or Kuih Kodok is a type of Malay street fruit which is deep fried mashed banana fritters. It is usually eaten during breakfast or as a tea time snack,and it goes well with a cup of tea or coffee.


This recipe is great to use up your over-ripen banana. 😛

 

Ingredients (Serve: 3-4)

400-420g ripe banana, mashed

75g all-purpose flour

1 egg

1/2 tablespoon sugar 

1 teaspoon baking powder

Cooking oil

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Step 1: Sift the flour and baking powder together in a mixing bowl. Add in the sugar, egg and mashed banana. Mix to form a smooth batter.

Step 2: Heat oil over medium to high heat in a saucepan. Put a spoonful of batter (Step 1) into the hot oil. Fry until golden brown. Remove fritters and drain on paper towels. 

Note: Do this in batches so you don’t overcrowd the wok. 

 

 

HAPPY COOKING!  

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