Yen Can Cook: Fried Meat Balls (Philips AirFryer Version)

Fried meat balls, not only favourite dish of kids but adults like me love it especially when the meat balls are freshly out of the wok! It is a very homey dish which every family has their own recipe with different ingredients adding in. This time I’ll share a pretty basic and simple one, let’s start it!

Ingredients

300g minced pork

1 carrot, finely chopped

3-4 stalks spring onion, chopped

1 egg

1 tablespoon soy sauce

3 dashes white pepper

Pinch of salt

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Step 1: Mix all the ingredients in a bowl, blend well and stir the mixture until become paste form. The mixture should be sticky.

Step 2: Wet your hands with some water. Scoop up some of the meat ball mixture and shape it into a small meat ball shape.

 

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Step 3: Bring one pot of water to boil, put in the meat balls and cook till half cooked.

Step 4: Remove the meat balls from the water, drain and set aside.

Step 5: Pre-heat air fryer at 180ºC. Lightly brush the grill with cooking oil. Place meat balls and air fry for 10-15 minutes, flip the meat balls for even browning. Alternatively, deep fry the meat balls in heated oil for until golden brown.

 

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Happy Cooking!

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