Yen Can Cook: Homemade Hash Brown
Hash brown, a staple of all worthy American breakfast menus, from barebones diners and fast food joints to lavish breakfast buffets and continental spreads. I love it, how about you? What’s not to adore about a heaping plate of golden brown and extra crispy potatoes? The answer is nothing. Ever think of making it at home? From scratch I mean. It’s actually unexpectedly simple and only 4 ingredients needed.
Ingredients (Serve: 2-3)
250g potatoes
2 teaspoon potato starch
Salt & pepper to taste
Cooking oil
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Step 1: Peel the potato skin, diced (0.2-0.3mcm) or shred with a grater. Cook a pot of water then cook the diced potato. Drain and let cool.
Step 2: Mix in potato starch, salt and black pepper. (Adjust the seasoning according to personal preference)
Step 3: Wear a glove (for easier shaping) and shape the potato into patty by slightly compress it.
Step 4: Heat the cooking oil in a pan then fry the potato patties with medium heat. Cook until brown crust forms on both sides.
Step 5: Remove from the pan, drain on paper towels. You can make a batch then keep them in a container and freeze in freezer.
HAPPY COOKING!
Lebih semangat kalo tambah keju
u mean put cheese inside the hash brown or hash brown topped with cheese?
I love hash browns! Best to make them at home like you,
It’s an super easy recipe for you I’m sure!
Fresh homemade hash browns are better than those frozen ones anytime 🙂 I love anything potatoes and this is simple enough to make at home 🙂
Yeah, healthier and MSG free! ^__*
Wow! Your hash brown looks better than many hotels’ servings.
Wow, that’s a great compliment!
this definitely looks and sounds a lot better than supermarket-bought hash browns 😀
Thanks for your compliments Sean 🙂