Yen Can Cook ~ Niku Udon (Beef Udon)

Niku Udon, a simple soupy noodles dish with tender sliced beef, unquestionably the perfect comfort food for the recent rainy evening.


Ingredients (Serve 3-4)

3 packets udon

1/2 onion, sliced

350g sliced beef

6 tablespoons sake

3 tablespoons sugar

3 tablespoons soy sauce

1200ml dashi/water

salt to taste

Cooking oil

Chopped spring onion for garnishing


Step 1: Cook the frozen udon noodles in boiling water for 1 minute. Drain water and transfer to serving bowl.

Step 2: Heat oil in a pot, add in sliced onion and stir fry it turns transparent and fragrant.

Step 3:  Add beef and cook until the beef turns color. Add sake, soy sauce and sugar and continue stir fry to let the beef absorb the flavours.

Step 4: Pour in dashi/water and bring to boil. Reduce heat to low and continue summer for another 1-2 minutes. Skim the scum and season with salt if desired.

Step 5: Pour the hot soup over the udon noodles in the bowl (Step 1), garnish with chopped spring onion.



HAPPY COOKING!   #stayhealthy


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