Yen Can Cook: One Pot Vegetables Bean Curd Stew (Vegetarian)

This is a super easy one pot dish whereby you can throw in any vegetables/ protein available in your fridge for the dish. It’s especially great when you need to “spring cleaning” your fridge 😛

Here’s my version and ingredients used can be adjusted according to your preference. You may add in pork, chicken, beef or even fish if you want a meaty version.

1 tube egg tofu

1/4 cabbage, cut into big pieces

1 pkt Enoki mushroom

1/2 carrot, sliced

4- 5 baby corns, cut into 1.5 inch length

4 -5 bean curd puffs, halved

1 inch ginger, sliced thinly

3 cloves garlic, minced

700ml stock / water

Cooking oil

Sesame oil


Salt to taste



Step 1: In a large pot, heat the oil over medium high heat, saute garlic and ginger and until fragrant.

Step 2: Add in cabbage, baby corn & carrot, stir fried for 2-3 minutes. Add stock /water, bring to boil. Once boiling, reduce to low heat and simmer for 30 minutes or until vegetables are 80% soften.

Step 3: Add Enoki mushroom, bean curd puffs & egg tofu, simmer for another 5 – 10 minutes until vegetables are soften. Season with salt.

Step 4: Serve and drizzles with sesame oil and dash of pepper for extra fragrance.







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