Yen Can Cook: Pickled Pumpkin

Pickled pumpkin, another simple recipe to use up the leftover pumpkin other than the pumpkin soup I’ve shared previously.

Ingredients

500g pumpkin

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5-6 sour plums

 

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12 limes

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100g sugar

30g salt

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Step 1: Cut the pumpkin into small pieces and thinly sliced.

Step 2: Sprinkled some salt to the sliced pumpkin and wait for 5 – 10 minutes. This is to remove the excess water from the pumpkin and soften it.

Step 3: Rinse the pumpkin, drain and set aside.

Step 4: Halve the lime and squeeze the juice.

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Step 5: Mix well the lime juice, sour plums, sugar and pumpkin and put into refrigerator for a few hours. Serve chilled.

 

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Crunchy and healthy homemade pickle!

 

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Pumpkin and be substitute with mango or green papaya too.

Happy Cooking!

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