Yen Can Cook: Pumpkin Tomato Stir Fry

What will you do if you have 1/4 of pumpkin and a tomato left in your fridge? I accidentally created this when I had aforementioned ingredients. The flavor was nice with appetizing tomato tang, went well with bowl of hot white rice.


1/4 pumpkin, sliced

1 tomato, cut into chunks

2 eggs

1 tablespoon tomato sauce

Cooking oil

Salt and sugar to taste


Step 1: Beat 2 eggs, stir fry till fully cooked and cut into small pieces. Set aside.

Step 2: Heat the wok, put in oil and pumpkin slices and stir fry for a few minutes.

Step 3: Add in tomato chunks and continue stir fry then add in tomato sauce. Add water enough to cover the ingredients, simmer till the pumpkin soften.

Step 4: Add in egg pieces (Step 1) and stir fry, seasons with salt and sugar to your preference.

Step 5: Serve.






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