Yen Can Cook: Pumpkin Tomato Stir Fry
What will you do if you have 1/4 of pumpkin and a tomato left in your fridge? I accidentally created this when I had aforementioned ingredients. The flavor was nice with appetizing tomato tang, went well with bowl of hot white rice.
1/4 pumpkin, sliced
1 tomato, cut into chunks
1 tablespoon tomato sauce
Salt and sugar to taste
Step 1: Beat 2 eggs, stir fry till fully cooked and cut into small pieces. Set aside.
Step 2: Heat the wok, put in oil and pumpkin slices and stir fry for a few minutes.
Step 3: Add in tomato chunks and continue stir fry then add in tomato sauce. Add water enough to cover the ingredients, simmer till the pumpkin soften.
Step 4: Add in egg pieces (Step 1) and stir fry, seasons with salt and sugar to your preference.
Step 5: Serve.