Yen Can Cook: Spicy Salmon Steak

Chili! It can be found in lots of recipes to spice up your life (or food)!

Recently, incorporating Lingham Chili Sauce is my favourite way of preparing a sassy home-cooked Salmon. Let’s check out the recipe!



150g – 200g Salmon steak

1 tablespoons Lingham Sriracha Chili Sauce

1/2 tablespoon Lingham Thai Chili Sauce

1 tablespoon light soy sauce

1/2 tablespoon honey

Salt and black pepper


Step 1) Mix well Lingham Sriracha Chili Sauce, Lingham Thai Chili Sauce, light soy sauce and honey in a bowl, set aside.

Step 2) Rinse and pat dry the Salmon, marinate with dash of black pepper and salt.

Step 3) Pour the sauces (Step 1) on the Salmon, flip to coat it in the sauce. Marinate for at least 1 hour.

Step 4) Preheat oven 200°C. Put the Marinate Salmon on baking tray (line with aluminium foil for easier cleaning). Bake for 20-25 minutes, until the Salmon is cooked.

Step 5) Heat a skillet and slightly cook the the balance marinade till thicken and serve dressing for the Salmon steak.



The Salmon steak goes well with simple tossed salad or white rice as well.





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