Yen Can Cook: Stir Fry Cabbage with Bacon

This quick, crave-worthy stir-fry gives you crunchy cabbage with addictive bits of bacon. The bacon gives the dish some meaty depth without having to actually have fresh meat on hand. I like to hand-torn my cabbage instead of cutting it which offer textural variety and do a great job of soaking up more flavor. For those who like more oomph, add in dried chilies (or fresh chilies) for that extra zing!

 

Ingredients (Serve: 3-4)

1 head cabbage (400 – 500g), cleaned and hand-torn or shredded

3 strips bacon, cut to small pieces

3 cloves garlic

½ tablespoon light soy sauce

½ teaspoon sugar

3 tablespoons water

A dash of pepper

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Step 1: In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.

Step 2: Add in garlic and fry well till aromatic, then throw in cabbage and stir fry for 5 minutes in high heat.

Step 3: Add in light soy sauce, sugar and water, continue stir fry for 4-5 minutes. The cabbage is till retain crunchiness on this stage but if you prefer it softer, add a bit more water and put on a lid and “steam” it longer.

Step 4: Add a dash of pepper and serve.

 

HAPPY COOKING!

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