Another steamed pork patty recipe to be added into my Steamed Minced Pork Series! For the love of Chinese preserved or pickled vegetables, I will bookmark any recipes that call for preserved vegetables whenever I chanced upon them. Today’s recipe is one of them which I saw in XiaoHongShu 小红书 (Little Red Book), a Chinese social community app. Ingredients (Serve: 3-4) […]
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You’ll know how much I love steamed minced pork when you see this series of recipes is growing and here’s another version with fresh juicy corn kernels are incorporated into the minced pork! Ingredients (Serve: 3-4) 500g minced pork (used half lean half fat meat) 100g-120g corn kernels (fresh or canned) Chopped spring onions for garnishing (optional) Seasoning 1.5 […]
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Can you name me a few ingredients/food that you always have in your pantry or fridge? For me, I always make sure that I have some minced pork in my freezer because it is so versatile that I can transform it to many dishes, such as THIS SERIES that I’ve shared in my blog. Today’s recipe is one of my […]
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Steamed minced pork with Dong Cai (冬菜蒸猪肉), this definitely favorite dish of mine from my childhood days. I can easily finish a bowl of rice with only this, a very comforting yet simple to prepare dish. Dong Cai (冬菜), a type of pickled Chinese cabbage which consists of finely chopped Tianjin cabbage, garlic and salt. This pickled vegetable is used […]
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My Jazz-up-your-canned-food recipe list is growing with more varieties of canned food being used. Today’s recipe calls for canned braised peanuts which is soft tender whole peanuts in light savoury braising gravy. Canned Braised Peanuts Ingredients (Serve: 3-4) 1 canned braised peanut 400g pork (pork tenderloin, pork shoulder or pork belly), thinly sliced 3 cloves garlic, minced 2 […]
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