Minced meat is a very versatile ingredient and it’s a more cost effective way for us to include meat in our weekly rotation, so it is often on my dinner menu. There are so many ways to enjoy it, such as braise it (think Taiwanese Lu Rou Fan and spaghetti Bolognese), stir fry, make into patty for steamed meat patty, […]
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Steamed pork patty is a classic Cantonese comfort food and there are lots of variations, like Steamed Minced Pork with Pickled Mustard, Steamed Minced Pork with Dong Cai, Steamed Minced Pork with Corn and Steamed Minced Pork with Mushroom . If I cook any of these steamed minced pork dishes, my low carb resolve goes out the window and eat […]
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An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a sweet, savory taste. The saucy braised ribs is great to pair with hot steamed rice and it’s freezer-friendly too, perfect for meal prep. Other braised pork ribs recipe:- Braised Pork with Peanuts Braised Pork with Peanuts & Bean Curd Sheets Tomatoes Braised Pork Ribs Ingredients (Serve: 3-4) […]
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Steamed Radish Balls, a Hakka dish that receives lesser attention compared to other more famous Hakka dishes such as Hakka Stuffed Tofu (Yong Tau Foo), Ground Tea (Lei Cha), Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke), Yam Abacus (Suan Pan Zi), etc. It might not be the most visually attractive dish but rest assured, like most of […]
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Steamed pork ribs is a simple and quick recipe which only requires little preparation and easy cooking techniques. With juicy pork ribs and flavourful sauce from the meat marinade, they’re just perfect when eaten with a bowl of steamed white plain rice. I’ve shared recipe of Steamed Pork Ribs with Bean Paste & Steamed Pork Ribs with Canned Fried Dace, […]
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