I have been telling you guys that I love pork ribs and I’ve shared a few pork ribs recipes in my blogs, from steamed, fried to braised. Today’s recipe is also a braised pork ribs recipe and there is another one is in the queue too. ^ω^ Ingredients (Serve: 3-4) 450g – 500g pork ribs 2-3 large tomatoes, cut […]
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An easy vegetable stir fry that can be whipped up quickly for a busy weekday night. Serve it with steamed rice for a complete and healthy meal. I skipped the marinate step in this recipe, but you can always marinate the minced meat with your usual marinade ingredients such as soy sauce, pepper or sesame oil. Ingredients (Serve: 3-4) […]
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I always keep some minced meat (any protein such as pork, chicken, beef or prawn) in my fridge because they are very versatile ingredients which can be combined with any other ingredients to be shaped into meat balls or patties. Read my previous recipes HERE, HERE, HERE & HERE. The minced meat also can add into your stir fry vegetables […]
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Each person have the whole fish by themselves here, this is the way they serve their steamed fish to the customer. (Of course you can share, don’t worry no one will kick you out of the restaurant 😛 ) Lan Jie Steamed Fish, origin from Rawang came out with this novelty way to serve steamed fish, 一人一鱼 (Literally means ” […]
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Hubby and I always take the opportunity to explore the eateries in downtown KL after my facial appointment at the city. A couple of months ago, like most of the time, we couldn’t decide what to have for lunch and we drove around Pudu area to seek “inspiration”. Suddenly, a familiar name caught my attention – Teochew Lao Er, which […]
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