>Sanuki Udon
Do you likey homemade Udon?
Or do you likey homemade Udon made by macho & good looking Japanese man?
If either one of your answer is “YES” , Sanuki Udon definitely a place for you π
The simply fitted place located at a very quite area behind residential houses at Taman Bukit Desa. Thanks to the power of blogs, I got the know this hidden gem~~
The owner, Mr. Seiji Fujimoto (the macho man that I mentioned earlier :P) make his udon daily so freshness guaranteed !!!
Featured with simple menu of udon priced from RM 5.00 – RM 7.00 with different topping. We could also opt to add on extra topping with a ringgit or two of charges.
Original Soup Udon (RM 5.00) + Topping of Egg (RM 1.00) & Prawn Tempura (RM 2.00)
The udon was springy and slightly al dente while the soup which made from dashi was light & clear.
Dry Cha Cheong Style Udon (RM 6.00)
+ Topping of Egg (RM 1.00) + Kitsune (RM 1.00) + Vegetables Kakiage (RM 2.00)
The Cha Cheong didn’t taste authentically Japanese but it taste alright~~
Big slices of crispy deep fried onion & carrot shreds~
Ice Green Tea (RM 1.00) & Soft Drinks (RM 2.00)
Karaage – 3pcs (RM 3.00)
Pipping hot fried boneless chicken meat~~
Oh, they serve yakitori too after 5.30pm. Prices for the skewers start fromΒ Β RM 2.00 onwards.
No.9, Jalan Bukit Desa 5
Taman Bukit Desa
Jalan Klang Lama
58100 Kuala Lumpur
( Closed on Mondays )
Tel: 03-7980 3704
012-2418131 (Seiji Fujimoto San)
>It's where we have dinner 2-3 nights out of a week if we are too lazy to cook or travel too far for dinner. π
>Cheap and affordable wor π Nice!
>wow!! i like udon
>My answer is YES! π
But i seldom go to taman desa…
Will keep that in my notebook, definitely paying him a visit ^^
>I still can't get over the fact that I haven't been here! I am just itching to go but feel compelled to save the best for last, absolute LAST somehow?
>Ohh CHEAP udon really! And the fact that it tastes good is wonderful to know. I'll definitely keep this place in mind for my next visit! π
>i never knew that ja jeung sauce is Japanese. hehe. now i'm thinking if udon will ever be good if used for Hokkien mee. ok, it's midnight now. I shouldn't be fantasizing about that or else I'll get hungry again. hahaha.
>oh.. looks very nice~ like the Udon! π
>Mmmm… looks good… very tempted to try.
>A very affordable place! π
>Defitely i will drop by here!:)
>where is the Japanese guy photo?
>eh ..cheap wor the place some more old klang road..
good..add into hunting list d~
>Time to pay this place a visit! I've been procrastinating too long… >.<
>love the noodles .. everything here is delicious!
>awww no pic of the hot and macho jap man making udon? π
>wow…i love udon noodles…very cheap price…must go and try this weekend liow
>Looks good enough. Do you know what is the opening hours like?
>Kenny: U r lucky, Sanuki is quite far for me π
uLi: Indeed π
sock peng: Me too π Like the texture~~
mel^^mel: Hope u like it too π
minchow: That's great!!!
Nic: Hokkien Udon? Sound good ler but I long time didnt have Hokkien mee liao *dieting*
WyYv: Yeah, I like it too~~
QuiRkY-Malaysia: Don't wait!!!
iamthewitch: Really affordable & good food lor…
>BBO: Indeed!!
food.bigboysoven.com: Hope u like it π
saucer: I dare not to take his photo, actually he was sitting behind me only π
taufulou: Near ur place?
Bangsar_bAbE: Waiting list is too long huh~~
C & C: I want to try that yakitori if got chance π
xin: Dare not take lah =.="
vialentino: Wait for ur reviews ya~~
JD: Sorry, don't have exact business hour but u can call to inquiry π
>That udon seems cheng cheng tei, looks appetizing from the pic, not bad.
Have a try!