Tang House of Fishball

Tang House of Fishball, hence the name, famous for their fish balls 😛


The fish ball is claimed no preservatives & Boric Acid used when producing it.
They served noodle soup, curry mee, fish noodle, fish balls, fish cake, assorted yong tou fu, dumpling & tong sui as well.


Sauces & Chili


Kam Kat Drink
A perfect drink for soothing my sore throat ^^


Mee Bok
Huge serving! (When I said is HUGE, I really mean it!) Resemble Hakka noodle, topped with minced pork & fried shallots. The noodle was springy and taste ok but still cannot beat my best Hakka noodle 😛


Curry Mee
Hubby began to perspire upon seeing fiery soup & it’s look didn’t deceiving at all! The spiciness make hubby scowling & I can see his sweat like a pig after he had half bowl of it. HUGE serving too, laden bountifully with tau fu bok, fish cake slices & minced pork. The curry broth was fragrant from the variety of spices.

WARNING: Definitely not for who have weak stomach.


Fish Cake
Nice & springy~~

Tang House of Fishball

No. 7, Ground Floor, Jalan SS15/4E,
47500 Subang Jaya, Selangor.

Tel: 03-5638-8060

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No. 12 & 14, Jalan 21/19, Ground Floor,
Sea Park, 46300 Petaling Jaya, Selangor.

Tel : 03 – 7876 5461
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No. 106, Jalan SS21/39, Damansara Utama,
47400 Petaling Jaya, Selangor.

Tel: 03-78765461 / 77250462

Tang House Of Fishball

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