Weng Yin Seafood Village @ Port Dickson
Continue from the previous post. It’s dinner time! We drove around Port Dickson town to look for restaurant recommended by Yvonne ~ Weng Yin Seafood Restaurant 九哩香海鲜村. With the assist of GPS, we managed to reach there easily 🙂
Restaurant was quite empty when we reached since it’s only 6pm+. Both indoor & al-fresco seats are available here.
While we were busy tucking in, the dinner crowd start filling up the restaurant in mere minutes.
Oyster Omelet (Oh Chien) – RM 9.00
Quite a lot of plump oysters in the omelet but it’s way too oily~~
Fried Calamari – RM 9.00
Fried Fish Cake – RM 9.00
Recommended by the waitress. These home made fish cakes were bouncy.
Kangkung with Sambal Belacan – RM 6.00
The chef must be heavy handed when come to oil, again this vegetables was really oily >.<
Overall, the food here was delightful to the palate but would be better if less oil is used =.=”
Weng Yin Seafood Restaurant
KM15.5 (Mile 10) Jalan Pantai, 71050 Port Dickson, Negeri Sembilan.
Tel: +606-6627559, +6012-6281660
Operating Hours: Mon-Fri: 10am-2pm, 6pm-11pm
Sat-Sun: 10am-4pm, 6pm-1am
>oil turun harga 😛
How was the fish cake?
>I guess when oil is plentiful, the cooks get generous with it? 😛
>Environment looks quite nice with all the lightings… too bad the food is too oily…
>i dnt like dish cooked with too much oil. 🙁
>Nowadays all are very much concern about the health. I think the chef shall reduce the usage of oil in cooking
>Small Kucing: Fish cake was nice 🙂
Kenny: I don't want lor!!
Jennifer: Yalor…
Caroline: Me too, very cloying >.<
Shell: You are right, maybe the chef not in good mood that day 😛
Pingback: printable oil change coupons
Pingback: Thistle Port Dickson Resort, GBU Eating Point & Organic Dragon Valley – Mimi's Dining Room