Restoran Tao Shiang Bak Kut Teh & Noodle is a long-established favourite, best known for its Fish Head Noodles rather than its namesake Bak Kut Teh. The setting of the restaurant was simple and fuss-free, furnished with plastic tables and stools. The comfortability of the dining environment was well covered by sufficient wall fans and air conditioners. The menu […]
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Missed it on my last Ipoh trip (with hubby & Sam) on early March because the queue was simply too intimidating. This time, I told my sister, “We’re having Sam Ma Chicken Rice no matter what!” We arrived slightly before lunch circa 11.45am, thinking we’d outsmart the crowd… but nope. The queue was already there and it still took us […]
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After six months of silence, I’m finally back! Life happened. Work got busy, food was still being eaten (obviously). But somehow, sitting down to write never quite made it to the top of the to-do list. So here I am, attempting a comeback. That said, let’s be realistic — this blog will continue to operate on a highly sophisticated publishing […]
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One Brick Drop is new kid on the block on Jalan Damai, KL, which opened its door less than a month ago. This bungalow lot used to be the Laos’ Embassy and now turns into a restaurant which also can be a venue for events or workshops. It also houses a dessert shop and a floral shop. The interior […]
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Guess who decided to dust off the blog after disappearing for one month? 🙋🏻♂️ Yes—me. I always believe sometimes when life tells you to pause, savour moments, eat good food (lots of it 😆) and come back only when you’re truly ready. And here I am, not with a big splash but with slower rhythm, not rushed but naturally – […]
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