Dinner at Mizuki Garden 水木佳园 @ Lenggeng,Negeri Sembilan
My family trip this year took place at Mizuki Garden 水木佳园 and we settled our dinner there as well since I’ve read some goods reviews about their food. We made our dinner reservation after checked into our room to the China lady and we even pre-booked the dishes. Everything seem so fine right? but I tell you, this was the beginning of our disastrous dinner!
We reached the restaurant 5 minutes before our reservation time and the lady told us to come back half an hour later because there was no table for us. For your information, she’s not asking for our favor to postpone the time but the way she talked was kind of “instructed”, but since we were not too hungry, we agreed to come back later. OK, we went back to the restaurant half an hour later and that place was still very packed and we was told to wait for another half an hour. But this round my brother-in-law couldn’t hold his anger and insisted that we wanted to be seated immediately because there were a few kids in our group and they were hungry (it was 8pm already). So we managed to get a table shortly but we waited for 30-45 minutes before our first dish was served to our table. >_<
While we were waiting, this was how the kitchen looked like, only one chef did the cooking, no wonder the long waiting as well as the crowd. =.=”
OK, enough of complaint, let’s talk about food now 😛
Chongqing Grilled Chicken 重庆烧烤土鸡 (RM78.00)
One of their signature grilled meat (another one is grilled whole lamb) which need advanced booking as the preparation need some time. The butterflied whole chicken was sufficiently rubbed with concoction of spices then grilled to a crispy perfection on the outer. The meat although not the tenderest I’ve tasted but at least it’s not dry and coarse. The spices rub was robust and spicy, it tasted extra delicious when eat it with your hands LOL (gloves was provided).
Actually the lady took my order confirmed that this grilled chicken is non-spicy because there were small kids in our group and they couldn’t take spicy food. But we end up got this spicy grilled chicken, perhaps our standard of spicy food tolerance are different. =.=”
Spicy Chicken Stew 柴火土鸡 (RM88.00)
Stir fried in a big wok with wood fire, the chicken stew appeared in a crimson red hue and I could feel the trickling sweat in me upon seeing and smelling it.
The dish comprised of chicken chunks (which I believe was Kampung Chicken for its firmed texture), potatoes, seaweed, cauliflower and mushrooms drenched in spicy sauce. The sauce was explosively hot and fiery but spiciness is beautifully nuanced it’s addictive. I found myself savoured happily while snuffling and sweating madly, but it was quite oily as well. =.=”
Fish in Two Style 水木双味鱼 (RM42.00)
Finally something non-spicy for the kids, fish done in two ways; with tomato sauce and spicy black bean. The fish was cut into a “Song Shu” literally translated as squirrel pattern which is one of the famous traditional dishes in Suzhou, China (中国苏州) then deep fried and paired with sauces.
Stir Fry Cabbage 手撕包菜 (RM20.00)
Even the vegetable dish was spicy studded with dried chili but it was well executed, the cabbage remained its crunchiness and the chili gave a pleasant heat element to it.
Bean Curd with Prawns 虾仁豆腐 (RM26.00)
This was average but good to tone down the heat in my mouth. LOL
Hot Candied Sweet Potatoes & Yam 拔丝地瓜&芋头 (RM20.00)
It’s deep fried sweet potato chunks coated with caramelized sugar syrup. The candied potato chunks and yam had a sticky sweet coating however the potato itself was rather bland without any sweetness.
This is the aforementioned famous roasted whole lamb, advanced booking is required too.
Verdict: Food generally was good but the price is not really cheap to be honest. For those who interested to try out their food and with kid(s), please bear in mind that the selection of non-spicy food is quite limited (perhaps their menu has expanded now). Also the management problem, you may encounter the problems that I’ve ran into, so try at your own risk 😛
Mizuki Garden 水木佳园
Lot 2131 ,Kg Ulu Beranang Bt.18, Kg Tegur, 71750 Lenggang, Negeri Sembilan.
Tel: +603-8761 1198 (Miss Yang 杨小姐)
Facebook: https://goo.gl/AuXwgM
OMG that chong qing grilled chicken looks so good!
Ken, it was indeed quite good and we polished it clean left the bone only 😛
If I have already made a pre-reservation and told to wait, I’d be walking out for sure. This brings back memories of my recent disastrous spicy BBQ dinner in Cheras! 🙁
Kris, too bad we really have limited choice that time at that area, so had to wait lor 🙁
ooo, interesting dishes … wonder if they’ll ever consider doing grilled duck too! 😀
Sean, I had this early this year and maybe they have expanded their menu 🙂
I find the fish dish most interesting!
Phong Hong, actually only the presentation looked special, the flavour was quite common and average.
重庆烧烤土鸡无敌吸引我啊!!餐馆人多时下单都会出错,不然就是厨房和下单的没有共识,很常出现误会。你说一大只烤鸡就没办法退回去了,如果是一碟菜或一碗面的话我会坚持退回去,消费者付钱有权利吃到自己想要的不是吗?
Eugein, 其实他们没出错菜,而是当我下单时有询问关于菜地辣度因为有小孩要吃。 所以当菜来到和之前告知的不同我真的有生气,加上久等和态度问题,更是火上加油。 下错单其实我和你相反也,哈哈! 如果是一碗面我不会要求退回去,反而一整只鸡我会要求我原本order的菜式 LOL
Wah this place sure ngam my husband, 他是名副其实的cina pek! xD
That sweet potatoes caught my attention, I’d love to try that!!
Hayley, you can book a meal (lunch/dinner) there see if their dishes suitable your taste buds. That sweet potato really lacked of sweetness, bland lah >_<