>Klang Teluk Pulai Bak Kut Teh
>This is my 1st time try Klang Bak Kut Teh. Iniatially we want to visit the famous BKT under the bridge but they didn’t open yesterday so hubby bring us go this one that he tried before.
This restaurant is quite famous also because I saw a few TV program interview them before.
Look at the crowd!!! Full house and still got customers waiting for table …
First time saw the soy sauce put in these bottle π (left)
Since we reached there quite late already (1.40pm+), both the big bone(倧ιͺ¨) & small bone(ε°ιͺ¨)finished. Only left some lean meat, 3 layer meatδΈε±θ & ηͺθθ
(don’t know what does it called)
This Hokkien style BKT is quite different from the Toew Chiew style BKT I’ve tried before. The Soup is thicker, more herbal taste, so delicious to drink, whole pot is finished by us. XD
One more special thing is their rice is not a normal white rice but it taste slightly salty. Taste good as well π
>Hey, I’ve been here before. Not bad the BKT here. Actually there’s also some good Klang style BKT around Puchong.
>yummy…
>simon : I heard that there is a nice dry BKT at Puchong but donno the actual place π
anonymous : have u try b4?
>Glad you like my FAVOURITE bkt place π As you can see I have been there many times …
http://juliansi.blogspot.com/search/label/Bak%20Kut%20Teh
Cheers, and thanks for adding me to your list of Blogs π
Jules
ps – For dry BKT, try this in Port Klang, it is one of my ‘regulars’ as well!
http://juliansi.blogspot.com/2007/04/bak-kut-teh-port-klang.html
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