Product Review: Mission Corn Tortilla Chips

Product name: Mission Corn Tortilla Chips

Price: RM 2.99 (65g)  & RM 6.99 (170g)

Do you like munching on snacks when watching TV, reading books or even when working? I love to do that and my favourite would be the addictive potato chips that tempted me to go for one bite after another until I finish the whole packet! I can’t imagine how much calories I’ve consumed @_@  #fatdie

If you love chips just like me, let me introduce you a healthier alternative which is equally toothsome! The latest corn tortilla chips by Mission Foods are made from 100% real corn comes with a promise of 30% less oil than regular potato chips. All Mission corn tortilla chips are completely cholesterol-free with zero grams trans-fat per serving and are shelf stable too, this is really sound AWESOME right?

Mission Corn Tortilla Chips comes in six flavours.

Left: Tomato Flavour     Right: Original Flavour

Left: BBQ Flavour     Right: Garlic & Butter Flavour

Left: Hot & Spicy Flavour     Right: Cheese Flavour

Texture: Slightly thicker if compare to usual potato chips out there but equally crunchy and the flavors are decent too.

Not only for just snacking, Mission chips also can be enjoyed with any sort of dip and here I’m sharing with you 2 simple recipes for dipping~

Mission Curried Cream Cheese Dip

Ingredients

 250 ml tub cream cheese, softened to room temperature
 1 tbsp curry powder
 ½ tsp lemon rind, finely chopped
 Salt and pepper to taste
 Mission Chips in any flavour
Step 1: Mix the ingredients together, adjust the heat of the curry powder to your preference.

I just put small amount of curry powder so that Sam can enjoy the dipping too 🙂

Mission Chicken Satay Dip

Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 4

Ingredients
3 tbsp cooking oil
 ½ tsp turmeric powder
 1 stalk lemon grass, sliced and pounded finely
 3 cloves garlic pounded
 200 g minced chicken meat
 Salt to taste
 1 ½ cups pre-pack kuah kacang satay
 Mission Chips in any flavour

Step 1:  Heat oil in a wok and then sauté the turmeric powder, pounded lemon grass and garlic until fragrant.

Step 2: Add in the chicken meat and stir-fry the meat until it is just cooked.

Step 3: Season the chicken with salt to taste.

Step 4: Then finally add in the pasembur sauce and cook until the sauce comes to a boil.

Step 5: Serve with the Mission Corn Chips.

I never thought corn tortilla chips go so well with satay dipping! Yummy~

Mission Corn Tortilla Chips definitely got seal of approval from Sam! So up the ante on snacking and score with Mission Corn Chips today!

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