Yen Can Cook: Stuffed Bean Curd Puffs

Ingredients

Bean curd puffs

Minced pork

Seasoning for mince pork

Salt & pepper

1 teaspoon cornstarch

Gravy

Dried scallop & abalone sauce

Oyster sauce

Sugar

Water

Oil for frying

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Step 1: Marinate the minced pork with the seasoning for 2-3 hours.

Step 2: Cut bean curd puffs into half .

Step 3: Fill the bean curd puffs with the marinated minced meat .

Step 4: Heat up a pan, put some oil and pan fry the stuffed bean curd as photo above with minced meat side facing down.

Step 5: Pan fry till the meat filling is golden brown then turn them over and cook for another 1 minute.

Step 6 : Add in all ingredients of the gravy except sugar, let the bean curd puffs simmer for 10 minutes then add sugar to taste.

Step 7: Serve with rice.

Happy Cooking!

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