CNY Kitchen Project: Almond Flakes Crisp 杏仁瓦片
My last Chinese New Year cookies recipe sharing and my oven will officially “sau gong” till the festive season over! Although there is only 3 days away but fret not because this almond flakes crisp is easy to make and only a few ingredients are needed.
Ingredients
4 egg whites
120g caster sugar
80g low protein flour
160g almond flakes
50g unsalted butter (melted)
1 pinch of salt
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Step 1: Using a hand whisk, beat the egg white, sugar and salt until sugar dissolved.
Step 2: Add in sifted flour and mix using a spatula until both ingredients combine well.
Step 3: Add in melted butter and mix well and basically the batter is ready to be used now.
Step 4: Line the baking tray with parchment/baking paper.
Step 5: You may add in almond flakes into the batter in this step but I found that it couldn’t spread smoothly on the baking paper. Instead I spread the batter into round thin shape using the back of the Chinese plastic soup spoon in circular movement then sprinkle the almond flakes on it.
Step 5: Preheat oven at 150°C then bake for 12 minutes or until golden brown.
Step 6: Let cold and store in air-tight container.
Happy Baking!
This is so easy…Maybe, I can make this today. Last call for the kitchen.hehehe
Happy CNY to you and family, Choi Yen.
So did you manage to bake this?
No need to show me how to make la, just send me a box or two 😛
Finished, next time ba~~~ Lalala~~
Looks thin, must be crunchy!!
Yes, very crunchy especially the edges which is thinner~~
wahhh, i wanna snack on these almond crisps this coming CNY 😀
This can easily get from market 😛
Looks like so simple, can bake with eyes close 😀
Go Go Go, bake some & let me try for u, wakaka!