Weekday Chinese Tapas for only RM10++@ Tai Zi Heen

 

Tapas, are wide variety of cold or warm appetizers or snacks in Spanish cuisine.  But when somebody tell you about “Chinese Tapas”, what would you expected? Need no imagination, just come over Tai Zi Heen at Prince Hotel & Residence Kuala Lumpur, the answer will be revealed!

In this September & October, Tai Zi Heen, a fine dining Chinese restaurant located at Prince Hotel & Residence Kuala Lumpur will be featuring over 20 premium dishes presented in tapas portion for jusr RM 10.00++ per dish. The dishes featured are mix of popular items chosen from the ala-carte menu & some are new created just for this promotion.

Eight Treasure Sun Dried Seafood Soup (八珍海味羹)

A satisfying soup, the essence of the ingredients like mushroom, dried scallop and sea cucumber encapsulated in the broth.

 

Thai Style Shark’s Fin Soup (泰式雪蟹翅)

Sour & spicy but not being too overwhelming. It did a good job to warm our bellies on a cold, rainy day 🙂

 

Chilled Marinated Seashell and Jellyfish with Garlic and Preserved Vegetables (酸菜捞螺片海蛰)

Crunchy marinated seashell and jellyfish accompanied with refreshing pickled vegetables, definitely whet our appetite for next dish 😛

 

Batter Fried Whitebait Fish with Spiced Salt (七味白饭鱼)

Crunchy,crispy & flavorsome thin battered whitebait fish won our hearts!

 

Spicy Braised Mutton with Bean Curd Stick (川味辣羊腩)

Steamed Prawn Dumplings with Dried Scallop (瑶柱鲜虾饺)

Steamed Spinach Dumplings Filled with Prawn (点翠波菜饺)

Both dumplings filled with fresh & bouncy prawns.

 

 

Steamed Scallop Siew Mai (带子蒸烧卖)

 

Wok Fried Beef with Leeks and Ginger (大蒜炒牛片)

The beef was tender & infused with flavorful marinade & seasoning.

 

Smoked Duck in Egg Rolls and Preserved Ginger (酸姜烟鸭蛋皮卷)

There is nothing special with the ingredients if eat individually but when they combined it really created a burst! Who will know that smoked duck went so perfectly with the century eggs & the preserved ginger? Thumbs up to the chef! A dish that had all f us nodding away in agreement!

 

Batter Fried Grouper Fillets with Mango Salsa (芒沙酱酥斑片)

Flaky Grouper fillets went really well with the mango salsa, dipped with the Thai style chili sauce for the extra kick!

 

Wok Fried Fish Fillets with Celery (西芹炒鱼片)

I love the celery which still remain the crunchiness without being overcooked.

Crispy Boneless Chicken with Coffee Barbeque Sauce (咖啡汁酥鸡)

Meaty boneless chicken in one bite size, I only managed to taste the mild coffee flavor behind.

Wok Fried Squid with Black Beans (鼓汁炒鲜鱿)

I love dishes cooked with black beans, they are always have nice aroma & you will see me popping the black beans into my mouth non-stop 😛

 

Stir Fried Sliced Duck with Spicy Chili Sauce (酱霸烧鸭片)

Another awesome dish with bursting flavor with the duck meat was not tough like I would expected to be 😛

Baked Honey Scented Chicken Wings with Sesame (蜜汁鸡中翼)

Sticky, sweet & savory but it’s difficult to eat this with my chopsticks & spoon >.< I think I should use my hand next time, hmm….

 

Steamed Beef Meatballs with Mozzarella Cheese (芝士牛肉丸)

Was unusually different with the normal beef meatballs, different in a good way that is. Eat this when they are still hot & you will see the melted cheese oozing out once you bite it!

 

 

Deep Fried Prawns Coated with Sesame Seeds in Sweet & Sour Sauce (糖醋香酥虾)

 

 

Steamed Bean Curd with Oyster Sauce and Dried Shrimp (虾米葱油豆腐)

Wonder why no vegetables dishes, fret not here they come 🙂

Stir Fried Okra with Dried Shrimp (金钩羊角豆)

 

 

Deep Fried Eggplant with Salt and Pepper (椒盐酥茄子)

Very moreish indeed!

 

Fried Bean Sprouts with Salted Fish (咸鱼炒银芽)

Got taste of mama, a very homey feel dish 🙂

 

Singapore Style Fried Meehoon (新洲炒米粉)

*Photo taken by handphone, please pardon the poor quality*

This were what we had! Our big table was fully covered by the dishes, awesome! Although we are stuffed to the brim but it can’t called a perfect meal without having any dessert, am I right?

Desserts below are not included in the tapas menu:-

Lemongrass Jelly with Aloe Vera and Lime Sorbet (青柠芦荟遮厘冻)

Very refreshing lemongrass jelly with bouncy texture!

 

Chilled Mango Puree with Ice Cream, Sago and Pomelo (香芒杨枝洒甘露)

The signature dessert here, can’t miss!

 

Almond Puree with Dumpling (汤圆杏仁露)

A hot dessert, silky & velvety almond puree.

 

Chinese Tapas, a perfect dining style to fit in the working day business lunch or a good excuse to order more appetizing dishes!

 

Chinese Tapas promotion available during weekday at Tai Zi Heen from 1st September to 31st October for lunch at 12:00noon to 2:30pm, price RM10++ per dish. For full menu.

 

  Tai Zi Heen

 

  Prince Hotel & Residence Kuala Lumpur

  Jalan Conlay

   59459 Kuala Lumpur.

 

  Tel: 03-21708888

  Website: www.princehotelkl.com

 

 

   For my previous dining experiences @ Tai Zi Heen, please refer here & here

 

 

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