Yen Can Cook: White Wine Stewed Shimeji
I never know Shimeji Mushroom works so well with white wine and it’s a simple dish that everyone can whip up easily at home within 10 minutes. Trust me, if Yen Can Cook, So Can You! LOL
Ingredients (servs: 2-3)
200g Shimeji Mushroom
3 cloves shallot, finely chopped
1 teaspoon butter
100cc white wine
1 teaspoon fresh/dried parsley, finely chopped
Salt & pepper to taste
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Step 1: Cut the root of the Shimeji Mushrooms and separated into individual stalks.
Step 2: Melt butter in a sauce pan over medium-low heat. Add the minced shallot, sauté till fragrant.
Step 3: Add in mushrooms and cook them gently, stirring frequently, until they are tender—3 to 5 minutes. Add in white wine then turn to low heat and cook for further 1-2 minutes.
Step 4: Add in parsley, season with salt and pepper. Serve.
HAPPY COOKING!
I really love to eat this mushrooms and your recipe is so easy! I will try it tomorrow since it is a holiday! Happy Holidays!
Remember don’t too greedy and put too much wine as it will become bitter 😛
I love these mushrooms a lot. Just simply stir fried also they are very delicious!
Yes, they are frequently in my grocery basket ^__*
Same with PH, I love this shimeji mushrooms!! The more the better, and it’s very good for health!
Mushrooms are essential in my grocery basket every week 😛
I love any kind of mushrooms though I’ve never cooked it with white wine before ^_^
So try this out & let me know if you like it!
can imagine how deliciously juicy these mushrooms must be! 🙂
It’s indeed quite juicy 🙂