Yen Can Cook ~ Vegetarian Fried Noodles
A quick and simple vegetarian fried noodles that can be whipped up for weekdays’ dinner. Ingredients used are flexible, from assorted mushrooms (Shiitake, Shimeji, Eryngii, button mushrooms, etc) to variety of vegetables such as carrot, celery, baby bok choy and burdock, just to name a few. This simply a great recipe to help you clear out the fridge!
Ingredients (Serve: 3-4)
350g yellow noodles
1 onion, sliced
1 packet Shimeji mushrooms, root trimmed
100g oyster mushrooms, tear into small pieces
10pcs snap peas, cut half and blanched
Salt & black pepper to taste
Cooking oil
Sauce
3 tablespoons sake
3 tablespoons soy sauce
1.5 teapoons sugar
180ml water
Note: Choice of noodles and mushrooms are flexible depends on preference and availability.
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Step 1: In a bowl, mix all the ingredients of the sauce until evenly combined. Set aside.
Step 2: Blanch the yellow noodles in a pot of water till cooked. Drain and set aside.
Step 3: Heat the wok over high heat and add cooking oil to stir fry onion until soften and slightly browned.
Step 4: Pour in sauce mixture (Step 1) and stir fry to mix well with the mushrooms and onions. Add in yellow noodles (Step 2) and continue stir fry until the noodles is evenly coated with the sauce.
Step 5: Add in blanched snap peas and season with black pepper and salt if desired.
Step 6: Serve.
HAPPY COOKING! #stayhealthy
I can eat fried noodles anytime! There is something very comforting about noodles.
PH, i have soft spot for fried noodles & fried rice~
This is a very light and healthy fried noodles to eat. P/S: Your pan still look spanking new (I use the same one)….but mine already discoloured….darkened/browned at the bottom (inside) even though it’s supposedly to be non-stick (is yours like that?).
Kris, actually this pan have started giving me problem, certain food (majority actually >_<) stick on the pan when cooking. But the interior still looking good, no browned/darken like yours.
Oo this is good for mom during those 1st n 15th of lunar calendar!
KY, yes, it is!
six tablespoons of sake for me pls 😀
Sean, cannot lah, too much!
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