Yen Can Cook ~ Butter Garlic Eryngii Mushroom (Vegetarian)
A simple way to cook Eryngii Mushroom with just 2 ingredients but the dish is sufficiently bold in flavour!
Ingredients (Serve:3-4)
6 King Eryngii Mushroom
50g unsalted butter
4 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon soy sauce
A dash of black pepper
Cooking oil
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Step 1: Slice the mushroom diagonally/into small round section, score the mushroom slices on one side.
Step 2: In a pan over medium heat, add butter and a few drops of cooking oil (to prevent butter from burning). Add in salt as well.
Step 3: Put in mushroom slices and pan fry them until both sides turn brown and soften.Β
Step 4: Add in minced garlic, saute till fragrant and followed by add in soy sauce. Stir fry to combine well and lastly add a dash of black pepper.
Step 5: Serve.
HAPPY COOKING!Β #stayhealthy #staysafe
At first I thought it looks like pig liver. LOL π I mean the wait you cut it. Looks good.
Tekkaus, I don’t eat pork liver, hehe π
These mushrooms are very meaty and delicious. This recipe makes for a very good side dish. The butter would add more flavor and richness!
PH, the aroma of combination of butter + soy sauce is impeccable!
This mushroom soaks up a loooot of oil kan?
KY, surprisingly it didn’t, good kan?