Yen Can Cook ~ Honey Garlic Chicken Wings
A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet, sticky glaze on the chicken wings. They can be served with rice or perfect as starter/snack for your home party!
Ingredients (Serve: 3-4)
18-20pcs chicken wingettes + drumettes
2 tablespoon honey
Cooking oil
Sesame seed for garnishing (optional)
Marinade
5 cloves garlic, minced
1/4 thumb-sized ginger, minced
120ml soy sauce
4 tablespoons honey
1 tablespoon oyster sauce
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Step 1: In a bowl, mix to combine all ingredients of marinade. Marinate the chicken wingettes & drumettes for at least 2 hours (preferably overnight) in the fridge.
Step 2: Take out the chicken wings and let them return to room temperature.
Step 3: Heat the cooking oil in a large frying pan, pan fry both sides of the chicken wings (Step 2) with lid on for 1-2 minutes/until golden brown.
Note: Keep the marinade.
Step 4: Use a basting brush, brush a layer of honey on the chicken wings. Then pour in the marinade (Note). Simmer the liquid mixture until thicken with a layer of sticky coating on the chicken wings. Flip the chicken wings occasionally during simmering process.
Step 5: Remove the chicken wings from the pan, sprinkle with white sesame and serve.
HAPPY COOKING! #stayhealthy #staysafe
Your Honey Garlic Chicken Wings look so good, macam the one from Kyochon ! I thought your roasted them but instead you used pan frying method. I’d like to try it too.
PH, I never try Kyochon version but thank you for the compliment 🙂
The wings look stickliciously good! ^.^ So you used the marinade (how much…half?) to marinate the wings and after frying, glaze them with some more honey and then pour in the rest of marinade to reduce until thick and sticky? That sounds delicious….but 6 tbsp of honey also sounds too sweet….hehehe! 😉 If I were to reduce the honey, I may lose that lovely sticky glaze…decisions, decisions! 😀
Kris, you’re right, whenever marinade left after you took out the chicken, just pour in to simmer together with the pan fried chicken wings. Extra honey (other than the amount in marinade section) to brush the chicken wings. Of course you may adjust the amount of honey, but I’m okay with it since I’m an “ant woman” who like sweet stuff. LOL
oo simmer wan ah? I thought it was gonna be baked.
KY, yeah, don’t have oven at home also can cook this! But of course, use oven also can. 🙂