Yen Can Cook ~ Crab Filament Omelet
An easy and simple way to use up your leftover crab filament from steamboat dinner.
Ingredients (Serve: 3-4)
4 eggs
3-4 sticks crab filament
A dash of pepper
One bunch of spring onion, chopped or cut into to 1 inch length
Cooking oil
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Step 1: Shred the crab filament into strings, set aside.
Step 2: Crack eggs into a bowl, add pepper and spring onion, whisk until well combined.
Step 3: Heat up cooking oil in a wok over medium heat, add in shredded crab filament (Step 1), stir fry for 2-3 minutes or until slightly browned.
Step 4: Pour in egg mixture (Step 2), allow egg to cook and set, about 20-30 seconds. Stir, toss and flip the eggs around and cook thoroughly. Use the spatula to break up into chunks (optional).
Step 5: Serve.
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HAPPY COOKING! #stayhealthy #staysafe