>Fun Taipei Teacafe
>
Before i can step on the land of Taiwan (1 of my fav country) I won’t miss out any chance to try any Taiwanese food restaurant that I know. This Fun Taipei Teacafe is one of the latest eatery at SS2 where restaurants and cafes are at every nook & cranny.
Milky Black Tea with Pearl – RM 4.50 & Plain Water – RM 1.00
Their menu is quite comprehensive includes many choices of set meal that seem like quite worthy so both of us opted for these set meal which include soup, rice & dishes.
Taiwan Sausage Set – RM 12.00
Soup, Minced meat rice, Fried veggie, Taiwan sausage & Fried Boiled Egg with Thai Chili Sauce.
The sausages is a bit dry due to overfried but it was very flavorful.
Minced Pork Rice, a must when mention about Taiwanese food 🙂 The minced pork was tasty enough to go with the white rice but too little gravy is given~~
This is not exactly Taiwanese food eh.. 😛
PS: The Thai chili sauce was extremely spicy, be careful~~
Fried Chicken Chop Set – RM 14.50
One big slab of Fried Chicken Chop coated with thin batter sprinkled with chili powder, pepper & salt. Yummy~~
Fun Taipei Teacafe
No.9, Jalan SS2/64,
47300 Petaling Jaya,
Selangor D.E
Tel: 03-78772555
No.63, Chankat Thambi Dollah,
Pudu, Kuala Lumpur.
Tel: 03-21422327
>Went there before, quite like their food, but the last time I visit, their milk tea sxcks!
>wow! look nice….but at KL, if not i can go try try…heheh
>Awesome photos + delicious looking food = I likey!!!
>they also have outlet at SS2…
>this is more like a fusion restaurant to suit our malaysian taste.. is it?
but I've not tried any taiwanese food restaurant in KL *hides* haha.. i want taiwanese sausages! It's been almost 1 and a half years not having it ;P
>ya, the minced pork is a bit less, this rice must have a lot of minced pork then only nice.
>For taiwanese, do try New Formosa!
>昨天我进入一间台湾店
里面的食物也泰国化
>jean: really? But I don't drink milk tea 😛
孤傲的王子: visit when u come to KL lah~~
colin: Thanks 🙂
squall: Ya, I had it at SS2 lor ~.~
christine: I think u will visit Taiwanese restaurant soon since u r craving for Taiwanese sausage now, wait ur post ya 🙂
xin: sorry I accidentally deleted ur comment, pls comment again 🙁
sonia: ya, a little bit more gravy + minced pork will be perfect!!
thenomadgourmand: Eagerly to try but no chance 🙁
sock peng: 生意难做啊， 多样化点就会多点顾客吧 🙂
>Hi Mimi,
Elaine here from G2 Public Relations. I would like to invite you to a food blogging event coming up, however couldn't find your contact details on this site. Could you please send me an email so that I may share the details of our event with you?
Elaine.Chow(at)g2(dot)com
Thank you very much!
>I like Taiwanese food too, and this has been modified to suit local taste.
>Taiwanese food looks so gentle and nice but we have tried it only less than 2 times
LOL !
>elaine: Already e-mail to u 🙂
little inbox: Malaysian style Taiwanese food, hehe ^.^
bsg: Why, u don't like Taiwanese food?
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