Category: Home Made

As the name suggests, chive flowers, or also know as chive blossoms or chive buds are flowers of chive, which are light yellowish oval unopened buds in borne on the green stems.   I also found out that there’s another species of chive which produces a small, puffball shape purple-pink flower that looks like a dandelion clock. So pretty right, […]

Pilaf or Pilau is a rice dish of South Asian, Central Asian and Middle Eastern origin. The recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, and other ingredients such as vegetables. Source It sounds like a complicated dish and need certain skill to prepare, but….. fret not, mine is a rather simplified version which used less spices and flavoured by oyster sauce and […]

A quick, easy, and effortless tin foil dinner, simply bake right in your foil packet!  Light yet flavorful and delicious, most important it’s zero clean-up!! Another tin foil baked Salmon recipe to check out -> Garlic Butter Baked Salmon   Ingredients (Serve: 3-4) 400-450g Salmon fillet/Salmon steak 1 tomato, sliced or diced 150g button mushrooms (white or brown), sliced 1/2 […]

You’ll know how much I love steamed minced pork when you see this series of recipes is growing and here’s another version with fresh juicy corn kernels are incorporated into the minced pork!   Ingredients (Serve: 3-4) 500g minced pork (used half lean half fat meat) 100g-120g corn kernels (fresh or canned) Chopped spring onions for garnishing (optional) Seasoning 1.5 […]

Adapted from the recipe by Marion Grasby, this quick stir fried noodles dish will definitely guarantee you a satiated meal! Although the ingredients needed and the steps are simple and easy, it doesn’t compromise on the flavour. The chewy udon is beautifully infused with  umami soy sauce flavour and pleasant nutty note from the sesame seeds. Others udon recipes:- Curry […]