I guess today’s main ingredient is quite new for most of us and I was introduced to it by my sis which she got from her veggie vendor in her neighbourhood. Sharing is caring, so she gave me a packet to try and I’m sharing this recipe to you all. (^^)v Peanut Sprout – At first glance, they look […]
Read more
The remaining body parts of the King Crab from HERE, I cooked it with ginger scallion sauce ala Chinese style. It’s a great-tasting seafood dish which is full of flavor and easy to make. The ginger scallion sauce goes well with all sort of seafood such as crabs, prawns, squid or even chicken or pork! The sauce was addictively delicious […]
Read more
Any fan of fried pork lard bits aka Zhu Yao Zhar? Those golden tiny nuggets sprinkle on Hokkien Mee and pork noodles are one of the crucial elements for a good plate of Hokkien Mee which not only provide additional crispy texture but also impart a special aroma and delicious flavour to the dish. In my Hokkien Mee recipe post, […]
Read more
It’s definitely my right decision to get organic pumpkin for today’s dish because the result was extremely satisfying! My friend has been telling me how great were those organic vegetables that she gets from one of the organic farms and the pumpkin and sweet potatoes are some of the most raved items. They are sweeter and I’m totally believe because […]
Read more
I love braised pork belly. Those tender and wobbly pieces of pork belly chunks doused in sticky sweet and savoury coating, oh so divine. It’s an indulgence that I’m willing to sacrifice my diet for. This dish is one of the dishes that frequently appear on my dining table. Instead of pork belly, I always put in additional ingredients such […]
Read more