Category: Home Made

Salad is not something that featured frequently in my recipe posts, not that I don’t like salad but I prefer hot food rather than those cold and boring vegetables. LOL I have a piece of steak that I bought at Australian Beef popup fair a few weeks ago, I think why not prepare a grilled steak salad which I’ve read […]

Still remember my overgrown pot of basil I’ve mentioned in my previous recipe post? Yes, there are still some on the plant so here’s another recipe which I can use up the herb. Taiwanese Popcorn Chicken, Xian Su Ji 咸酥鸡, literally translated as salted crispy chicken. It is an ubiquitous snack sold by street vendors and/or in night markets throughout […]

Initially I want to share this recipe before Chinese New Year but I intentionally asked the fishmonger cut off the head which is a NO NO during the festive season. Serving a whole fish during Chinese New Year symbolizes a good beginning and end to a new year as well as completeness of the good energy and wealth.   Ingredients (Serves: 2-3) […]

Char Siew, is a Cantonese delicacy of roasted marinated pork belly over charcoal fire. The meat is then sliced and served often with rice or noodles. But do you know that Char Siew can be done with a non-roast/bake method which is essentially cooking it down on a stovetop, in a normal pan. This rendition is really very simple, akin to […]