Sayur Manis/Pucuk Manis, sweet leaf in English, or commonly known as Mani Cai (马尼菜) in Mandarin, is a shrub grown in some tropical regions as a leaf vegetable. It is a good source of vitamin K and also have high level of provita-min A carotenoids, especially in freshly picked leaves, as well as high levels of vitamins B and C, protein […]
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A really quick soup recipe for your weeknight dinner! Simple and quick yet doesn’t compromising on the flavours and nutrition. Ingredients (Serve: 3-4) 250g± spinach 2 eggs 2 century egg, quartered 3-4 cloves garlic, sliced/chopped 1/2 thumb-sized ginger, julliened Cooking oil Salt and pepper to taste 1200ml water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Pluck spinach leaves and rinse well. Drain and set […]
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A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet, sticky glaze on the chicken wings. They can be served with rice or perfect as starter/snack for your home party! Ingredients (Serve: 3-4) 18-20pcs chicken wingettes + drumettes 2 tablespoon honey Cooking oil Sesame seed for garnishing (optional) Marinade 5 cloves garlic, minced […]
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Other than used as ingredient for Chinese boiled soup – Dried Bok Choy Soup aka “Choy Gon Tong” 菜干汤, dried Bok Choy also can be cooked into porridge with other ingredients such as peanuts and minced meat. Stumbled upon this porridge recipe and found that the combination of ingredients is pretty interesting. So, without further ado, I bought all the […]
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I’m back after one week of hiatus! For those who are curious and concern about my current health condition, just to tell ya, I’m all good now and back to work on yesterday! I had been a loooong 7 days for me. (Θ︹Θ) Since I’m the only one tested positive in my family, so I have to self-isolate in my […]
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