Hoi Gong Dai Kat, Happy Recommerce Work everyone! Let us embrace this new year with hope, love, and kindness. 1st blog post of 2022 Water Tiger Year is an easy braised pork ribs recipe that promises tender ribs with a rich, savory gravy, accompanied by soft peanuts and Fuzuk (bean curd sheets). Ingredients (Serve: 3-4) 500g pork ribs 10g […]
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I heard that this dish was invented by one of the restaurant at Gohtong Jaya and I’ll never skip to order this dish whenever I’m at that area. (Check out these posts – Ze Yuan, Chuan Kie & Loong Kee). Fried to extremely crunchy thinly sliced pork belly basted with glistening sweet and sticky honey concoction, what’s not to like? […]
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Elevate the flavour your usual vegetable stir fry dishes with this unique sauce concoction of butter and soy sauce. The creaminess of the butter meets with the savory of the soy sauce and the fragrant of both flavors combined is simply unmistakable. Ingredients (Serve: 3-4) 300g-350g spinach 1 pack white/brown Shimeji Mushroom, remove root and tear into pieces 2 tablespoon/30g unsalted butter […]
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Lotus root is more common to use as ingredient for cooking soup, for example the classic Cantonese boiled soup – Lotus root pork ribs soup. But it is also suitable to combine with other vegetables as a stir fry dish to enjoy its delightful crunchiness. Today’s recipe features a combination of lotus root and pork belly with soy sauce, best […]
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A dish that need zero effort but doesn’t compromise on the flavours – Canned Stewed Pork with Potato. I believe this is another common recipe that how people will make use of canned stewed pork (Hong Shao Kou Rou or commonly known as Kou Rou) other than Fried Meehoon with Canned Stewed Pork. Ingredients (Serve:3-4) 1 canned stewed pork […]
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