Category: Homecook

Do you like salted egg yolk dishes, such as salted egg yolk sotong (squid), salted egg yolk pumpkin, salted egg yolk chicken or even salted egg yolk pasta and many more? Yasssssss, salted egg yolk anything, give it to me!!  Other than the aforementioned hot food, salted egg yolk can be associated into pastry (think salted egg yolk croissant and […]

This set of photo is so unpresentable, until I almost wanted to discard them. ( >︹<) Luckily, the taste of the dish was not affected, hehe 😛 Miso Glazed Eggplant, an umami packed dish, which is quite popular during summer and fall in Japan. The preparation is simple and fast, and you’ll get a satisfying vegan dish in just 30 […]

A simple way to cook Eryngii Mushroom with just 2 ingredients but the dish is sufficiently bold in flavour!   Ingredients (Serve:3-4) 6 King Eryngii Mushroom 50g unsalted butter 4 cloves garlic, minced 1/2 teaspoon salt 1 teaspoon soy sauce A dash of black pepper Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Slice the mushroom diagonally/into small round section, score the mushroom […]

This is another jazz-up-your-canned-food recipe that you shouldn’t miss other than the Fried Meehoon with Canned Stewed Pork that I shared earlier. Canned fried dace with salted black beans, are you a fan of this? I’m a super fan of this intensely flavorful canned fried dace fish which is originated in China. It is best paired with porridge and steamed […]

Pai Guat Wong, literally translated as King Spare Ribs, is one of the popular pork dishes in any Dai Chow restaurants/stall. I always wonder why it is named Pai Guat while it’s a dish of pork chop (with/without bones) doused in appetizing sweet and sour gravy. Anyone can enlighten me?   Ingredients (Serve:3-4) 400g pork chop/pork shoulder/pork tenderloin 80g all […]