Do you know or have you seen this vegetables? These are Garlic Scapes, the tender stem and flower bud of a hardneck garlic plant. If left unharvested, the scapes eventually bloom flowers when the garlic plant fully matures. However, the scapes are usually harvested before they flower so the garlic plant can channel all its energy into producing the most […]
Read more
We all love snacks. Who doesn’t, right? This upcoming Chinese New Year celebration definitely is the perfect time to indulge in snacks and treats. However, adding inches to our waistline and suffering a sore throat from excessive snacking is not cool! So, this roasted nuts is one of the healthier alternatives that will prevent that inescapable guilt-trip. This recipe […]
Read more
Chinese Yam 山药/淮山, or nagaimo in Japanese, is a one of the species in yam family. Native to China and East Asia, this edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw. (Source) Chinese Yam can be purchased fresh as a vegetable root or dried as Chinese […]
Read more
Although I’m not really looking forward to Chinese New Year this year, but I still made an effort to bake this easy butter cookies which is in my to-do list for some time. The reason why I dragged so long because I always forgot to get the piping bag but you know what, the set that I got don’t have […]
Read more
Tomato noodle soup is my ultimate comfort food and it always one of the choices whenever I want to be lazy. There are many versions of tomato soup noodles if you try to search online and THIS one that I’ve posted earlier is one of my favourite. Today I’m going to share with you another version of tomato noodle soup […]
Read more