This one pot Tomato Beef Soup is so easy to make and it’s packed with delicious flavours. I like the Enoki Mushrooms which can absorb the tart and sweet tomatoes flavours wonderfully. Want a perfect accompaniment to a cosy evening, this recipe will not disappoint! Ingredients (Serve: 3-4) 3 large tomatoes, diced 300g sliced beef (Shabu Shabu beef) 1 packet […]
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Today’s recipe is a very homey dish which I believe it is a very Chinese classic dish that many of you ate growing up. Braised Chicken With Potatoes – soft and tender chicken pieces and potato chunks, with savoury gravy that goes well with hot steamed rice, make sure you cook extra rice when you cook this dish! Ingredients […]
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I know this isn’t the most appealing dish that I’ve ever shared but it’s rather delightful with appetizing tangy flavour from the tomatoes. The quantity of ingredients of this recipe can be adjusted according to personal preferences. Also feel free to use any types of mushrooms or add in extra vegetables to make the dish more hearty. Ingredients (Serve: […]
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My sis bought a whole Salmon the other day and I shared half portion with her. The fish head was given to me because she said she doesn’t know what to do with it. (´^ω^｀) I cooked THIS and THIS previously, and today I’m going to try out a new recipe – Braised Fish Head in Bean Paste Sauce. Fish […]
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I have always been a big fan of Tamagoyaki, which is a Japanese dish made by rolling together several layers of fried beaten eggs to form an egg log. The egg log is sliced into smaller pieces before served as a standalone dish or make into Tamago Sushi. It looks like a complicated dish to prepare but actually it isn’t once […]
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