What would you do with day-old/leftover bread as well as those bread crust that nobody want? Tossing into the trash? No!!! There are definitely better ways to use them up and here’s how I re-purpose them into something useful such as bread crumbs and croutons. Bread Crumbs – Use as a coating for fried food, mix into minced meat […]
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Although green papaya is known for increasing milk supply for breastfeeding mothers. But this soup can also be consumed by all as it improves the function of our digestive system and consequently boost our skin vitality. Ingredients (Serve: 3-4) 1 small green papaya (about 500-700g), peeled, seeds removed and cut into big chunks 500g pork ribs 80g peanuts, washed and […]
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Spring Onion Ginger Fish Fillet is one of the popular dishes in any Chinese Dai Chow. This dish never fail to be a crowd pleaser for everyone of all ages because it’s easy to eat with boneless fish fillet cooked in moreish spring onion and ginger sauce. This spring onion ginger recipe can pair with not only fish fillet, but […]
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Peaches are in season now and it typically runs mid-June through mid-September. Native to China, peaches were taken along the Silk Route to Persia and were later spread to North and West Europe by the Romans. The peach is easily raised from seed and is now grown in temperate climates across the globe. Peaches, along with cherries, plums and apricots, […]
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I was a bit skeptical when I decided to try on this recipe because both hubby and Sam are not fan of salted fish. But luckily, the soup was well accepted by them and we polished off the soup effortlessly. The salted bone imparted an unique briny flavour to the broth after being pan fried and I also added crushed […]
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