Black beans are are prized for their rich source of protein, fibre, antioxidants, and minerals like folate, copper, magnesium, phosphorus and B Vitamins. The beans have a dense and mushroomy taste. Black beans are great food choice for vegetarians and vegan dishes as they are a good meat substitute. This Chinese black bean and peanut soup is a popular soup […]
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This meat and vegetables stir fry recipe has a delightful mixture of textures and flavors, and it’s incredibly tasty considering how simple it is. Instead of usual cooking oil, I use sesame oil to stir fry the meat for that extra nutty aroma and flavour. The vegetables combination can be adjusted according to your preference. You may use bell pepper, […]
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Luffa, also know as ridged gourd or angled gourd, is a type of tropical and subtropical vines belongs to the cucumber family. There are angled luffa and smooth luffa, which the former has long ridges running every quarter inch or so through the length of the fruit while the latter has a rounder profile. Younger luffa has the taste and […]
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I’m not a fan of prawns but whenever my mom cooked this dish, I can easily finished half of the portion and the flavour of the soy sauce coating on the prawns is so robust. I’d literally lick every finger and make sure none of the sauce is going to be wasted. Truly finger licking good dish that you shouldn’t […]
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Saba Shioyaki (grilled Mackerel with salt) used to be one of my favourite order in Japanese restaurant, I like its firm flesh and simple cooking style can can savour the original taste of the fish. But do you know we can easily duplicate this dish at home? The ingredients needed are incredibly simple (until no photo of ingredients as usual, […]
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