I never know Shimeji Mushroom works so well with white wine and it’s a simple dish that everyone can whip up easily at home within 10 minutes. Trust me, if Yen Can Cook, So Can You! LOL Ingredients (servs: 2-3) 200g Shimeji Mushroom 3 cloves shallot, finely chopped 1 teaspoon butter 100cc white wine 1 teaspoon fresh/dried parsley, finely […]
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Hash brown, a staple of all worthy American breakfast menus, from barebones diners and fast food joints to lavish breakfast buffets and continental spreads. I love it, how about you? What’s not to adore about a heaping plate of golden brown and extra crispy potatoes? The answer is nothing. Ever think of making it at home? From scratch I mean. […]
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Many will misunderstanding that I’m going to share recipe of the sweet dessert 木瓜雪耳糖水 by just looking at my post title 😛 Actually this is a savoury soup recipe which is using similar ingredients with the former. Unripe green papaya is used in this recipe because ripe papaya will become too soft/mushy after long hours boiling. Green papaya is said […]
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Do you like root vegetables? Potato, sweet potato, carrot, onion, beet, just to name a few. This may not sound like a very appetizing list of vegetables, but trust me, it’s all about how they are prepared! Think potato soup, carrot cake, roasted sweet potatoes, gratins and hash brown, they sound really yummy right? Here’s another simple recipe in form […]
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Borscht is classic Russian beet soup and typically made by combining meat or bone stock with sautéed vegetables. Other than beet root, vegetables such as cabbage, carrots, onions, potatoes and tomatoes are added as well depends on the recipe. But today I’m going to share a modified version – Luo Song Tong (罗宋汤) which is commonly served in Hong Kong “Cha […]
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