This is the only Chinese New Year snack I made this year was this easy-peasy Crispy Seaweed Popiah Skin that you could whip up in no time. I’ve referred to some recipes online and most of them are frying version which really a no no for me! So I decided to let my oven do the job instead. It’s definitely not too […]
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Chinese New Year is just around the corner, I believe everyone is busy with preparations such as shopping, spring cleaning and baking. I baked quite a lot of CNY snacks last year but I’ve decided to give myself a break this year instead. (What I’ve made last year:- Fried Arrowhead Chips, Almond Flakes Crisp, Caramel Almond Flakes Cookies, German Cookies […]
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During Chinese New Year, prawns are commonly served as prawns (ha) have connotations of happiness (ha ha siew means laughter), the word for prawn sounds like “ha” in Cantonese and some other Chinese dialects, hence symbolizing laughter (笑 “哈哈”) and happiness. Today I’m going to share a popular CNY dish recipe of hot & sour prawns which is quite easy […]
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I got a very nice piece of Salmon from Ben’s Independent Grocer and tried to baked it in foil to retain the tenderness of the fish. The recipe I’m going to share today is so easy to make and can be ready in less than 30 minutes! Not only the cooking time is short, the clean up is a breeze […]
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Korean fried chicken, a dish that gain its fame and popularity from a scene of Korean drama “You Who Came From The Stars” (来自星星的你) where the main actress Cheon Song-yi mentioned about having fried chicken and beer when the first snow comes. Korean fried chicken definitely not your typical American fried chicken. Small or medium-sized chicken, in other words, younger […]
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