An extremely quick and healthy snack that combines 3 “super ingredients” ~ sweet potato, olive oil and sesame seeds! Sweet potato: High in vitamin B6 and fiber as well as a good source of vitamin C. Olive oil: Its benefits are so extensive that it is considered a functional food with components that contribute to its overall therapeutic qualities including […]
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A croquette is a small breadcrumbed fried food which usually shaped into a cylinder, disk, or oval shape containing mashed potatoes and/or ground meat. Sometimes it comes with a filling such as sautéed onions, mushrooms, or boiled eggs (Scotch eggs) and usually being deep fried but I’m going to prepare it with a healthier way of baking it. Ingredients […]
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Fermented bean curd is a type of preserved tofu made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. There are 2 varieties, white and red. The white fermented bean curd (Fu […]
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This supposed to be a CNY cookie but unfortunately I had not enough time to share the recipe before CNY. These German cookies have a delicate melt-in-your mouth texture and full of fragrant buttery aroma. Ingredients 125g butter 40g icing sugar, sifted 125g potato starch 80g superfine flour (Make 60 ± cookies) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Beat butter and icing sugar […]
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If you like to drink soup but don’t have time to prepare Chinese double-boiled soup, here’s an alternative. With only 20 minutes, you can whip up a simple boiled soup. Hairy gourd, a type of gourd that resembles cucumber with fine and white fuzz on the skin. Ingredients (Serve: 3-4) 1 hairy gourd 150g sliced pork 1 egg A […]
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